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June 8, 2007

Well, I finally made the Beef Chimichangas after their presence on my weekly menu for three weeks. They were a HUGE success!! My husband raved about them, my kids couldn’t get enough of them, and best of all, the recipe was so easy!! These were so good I couldn’t wait until the next Menu Plan Monday to share.

We will definitely keep this in our recipe file, although due to the fact that they are fried, we won’t have them a lot.

I would make one change: the sauce for the chimichangas was really spicy, and the filling was not, so next time I’ll probably put half the jalapenos in the filling and the other half in the sauce. With the exception of my younger son, we all really like spicy food in this house.

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